Xaviars X2O On The Hudson
Dinner Menu
Appetizers
Yonkers Shellfish Chowder
With a Creamy Bouillabaisse Broth & Oysterettes
$ 8.50
Salad of Red & Yellow Watermelon
Slovenian Pumpkin Seed Oil & Toasted Cumin Seed
Coach Farms Goat Cheese &Tiny Greens
$ 11.50
Salad of Baby Romaine
Garlicky Caesar Dressing
Parmesan Toasts & Portuguese White Anchovies
$ 9.50
Iceberg Lettuce Salad
Green Goddess Dressing
with Crumbled Bacon and Roquefort
$ 9.50
Braised Berkshire Pork Belly & Grilled Shrimp
Asian Spices & Kafir Lime Oil
Golden Beet Coulis
$ 12.50
Salad of Green & White Asparagus
Black Truffle Emulsion & Crispy Organic Egg
Marcona Almond Crumble & Morels
$ 12.50
Ceviche of 3 Fish - Hamachi / Tuna / Char
Ruby Grapefruit & Yuzu Wasabi Marinade
$ 12.50
Lobster Crepe
Mascarpone & Chives
Sauce American with Star Anise & Tiny Salad
$ 13.50
Ravioli with Short Ribs
and Foie Gras in Truffle Butter
Grated Amoretti and Broccoli Rabe
$ 14.50
Chinese Wheat Noodle
with Spicy Kimchi
Ginger and Shiitake Mushrooms with Soy Butter
$ 11.50
Fresh Spaghetti Chittarra
Lump Crabmeat and Green Onions
Spiced Grissini and Toasted Bread Crumbs
$ 14.50
Crispy Sweetbread Medallions
“Minus 8” Vinegar, Wild Huckleberries & Hibiscus
Green Peppercorn Dust & Wilted Frisee
$ 12.50
A Tasting of Sashimi
5 Fish / 5 Salad / 5 Sauces
$ 13.50
Seared Jumbo Maine Scallops
Celery Root Puree & Fava Beans
Crispy Salad with Micro Cilantro
$13.50
Entrees
Miso Glazed Chinook Salmon
Ten Vegetable Lomein and Sake with Warm Cucumber
$26.00
Pan Roasted Atlantic Halibut
Dried Seaweed & Crispy Sea Beans
Poached Radish & Yellow Carrot with Mousseline Potatoes
$29.00
Loin of Rabbit wrapped in Smoked Bacon
Apricot & Pine nut Glaze
Creamy Parmigiano Polenta & Spinach
$32.00
Hudson Valley Chicken served 2 Ways
Poached Breast with Foie Gras Sabayon
Asian Spiced Fried Leg & Thigh with Fava Beans
$26.00
Crispy Soft Shell Crabs
Sweet Corn Maque Choux
Meyer Lemon Brown Butter & Tempura Zucchini Blossom
$30.00
Grilled Center Cut Atlantic Swordfish
Lobster and Mango Relish
Ginger Basmati & Bok Choy
$28.00
Roast Rack of Berkshire Black Hog Boulangere Potatoes with Thyme & Bacon
Crispy Brussels Sprouts & Sauce Normande
$28.00
Hoisin Glazed Breast of Duckling
BBQ Duck Steamed Bun with Cucumber
Mustard Greens & Onion Coulis with Shiso
$29.00
Grilled Prime NY Sirloin
Truffled Potato Puree with Leaf Spinach
Garlic & Herb Butter
$34.00
Porcini Crusted Saddle of Lamb
Creamy Spaetzle & White Asparagus
Lamb Jus & Roasted Maitaki Mushroom
$32.00
Aged & Grilled Cowboy Rib Eye for Two
with Sauce Béarnaise
Brown Sugar & Cayenne Crust
Creamed Spinach and Potato Gratin
$72.00 for Two
Sides
Carnaroli Risotto
Wild Mushrooms and Red Wine Syrup
$7.50
Roasted Cauliflower
Brown Butter and Panko
$6.50
Cream Spinach with Nutmeg
$6.50
Buttered Spätzle with Scallions
$6.50
Yukon Potato Puree
$6.50
Coffees
Colombian Dark Roast
Three Dollars and Fifty Cents
Espresso
Single-
Three Dollars and Fifty Cents
Double–Five Dollars
International Coffees
Seven Dollars
Teas
A Selection of Loose Tea from Harney & Sons
Three Dollars and Fifty Cents
Pomegranate Oolong
Extra large leaves infused with Tangy Pomegranate
Mint Verbena
Earthy mint tea with the freshness of lemon
Earl Grey Supreme
A superior blend of higher grade teas.
English Breakfast
An uncomplicated classic. 100% Chinese Black Tea
Japanese Sencha
A Japanese green tea meant for everyday drinking.
Chamomile
An unusually strong Tisane with a fresh scent and hints of green apple.
Decaffeinated Ceylon
High quality black tea with the caffeine removed.
Rooibos Chai
Caffeine free tea from South Africa infused with cinnamon & cardamom
Bangkok Green Tea
A blend of sweet Thai flavors and fresh green tea.
Desserts
Warm Valrhona Chocolate Cake
Grand Marnier Ice Cream & Orange Confit
Pumpkin Panna Cotta
Spice Cake & Vanilla Syrup
Crushed Amoretti Cookie
Passion Fruit Pavlova
Crisp Meringue & Sorbet
Black and Brûlée with Tawny Reduction
Caramel Pedestal and Candied Orange
Old Bushmills Butterscotch Pudding
Served with Lady Fingers
Frozen Caramel Soufflé
Served with Warm Cardamom Donuts
Coconut Layer Cake
Mascarpone Frosting & A Dark Rum Crème
Belgian Chocolate Timbale
Milk & Dark Chocolate with Soft Caramel Center
Pistachio Dariole with Chocolate
Pistachio Mousse & Milk Chocolate Ice Cream
A Tasting of Ice Creams and Sorbets
All Desserts $8.50
Selection from Cheese Cart
1 Cheese $4.50
3 Cheese $8.50
5 Cheese $14.50
Grand Tasting $25.00
Menu is subject to change. Questions about specific dishes,
please call X2O directly.
